😋 Smothered Mexican Chicken Recipe

My mouth is watering just writing this... ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­

Can't see this email? View in Your Browser FREE SHIPPING FOR ORDERS ABOVE $100 Hey there, I had to take a moment to share this amazing recipe that came straight out of the Make Food Simple book with you!  This Smothered Mexican Chicken recipe is a staple in the Livingood Household & the Livingood Daily team absolutely loves it as well! The best part is that it's delicious, healthy, easy-to-make, AND you can get it for FREE with 100's of other delicious & healthy recipes in the Make Food Simple book! All you have to do is click the button below, let us know where to send your free copy, help us out with the shipping, and we will take care of the rest! Get A Free Copy Of Make Food Simple! As promised... I have to share this amazing recipe with you! You can see the full recipe below along with the ingredients and instructions... Smothered Mexican Chicken Recipe Ingredients: 2 organic chicken breasts  Salt, pepper, cumin, garlic powder, and chili powder 3 tbsp coconut oil 1 green bell pepper  1 red bell pepper  1 red onion 1 can of black beans 1 cup organic cheddar cheese 2 tbsp salsa (healthy ingredients only 😉) Optional toppings: sour cream, cilantro, avocado Tortilla shells Instructions: Season chicken with spices. Bake the chicken at 350 degrees F in a small baking dish until cooked through, approximately 45 minutes. Saute veggies in coconut oil in a frying pan. Place the sauteed veggies on top of the chicken once done. Cover with black beans. Top with cheese. Place back in the oven to melt the cheese. Top with optional toppings and salsa.  Low Carb Plan Tip:  My family likes to smother a whole chicken breast with the ingredients and skip the tortillas. You may chop up the chicken and serve with either Spelt Tortillas or another good brand like Siete Tortillas Vegetarian Plan Tip:  Remove the chicken breasts and add more vegetables Get A Free Copy Of Make Food Simple! Live good, At Livingood Daily, our mission is to equip 10 million people to live good daily with REAL health solutions. Solutions that can help shed the weight, medications, disease, and experience real health through all-natural supplements, trainings, challenges, and the Livingood Daily Lifestyle. We can't respond to emails sent to this address, but you can get in touch with our Support Team by opening a support ticket here. These statements have not been evaluated by the Food and Drug Administration. The products are not intended to diagnose, treat, cure or prevent disease Copyright © Livingood Daily Unsubscribe